Seasonal Cook/Chef – Hospitality & Catering
Base – FSC Nettlecombe Court, Somerset
Up to £20,378 per annum (pro-rata)
24 hpw/Annualised, Permanent, Seasonal
To Start May 2021
We have a fantastic opportunity for a part-time seasonal Cook to join our friendly team, working at a field centre catering for groups, resident and non-resident of all ages, based in a secluded valley at the Eastern edge of Exmoor National Park in Somerset. This post means working approximately 8 months of every year, usually between March to October.
Work/Life balance – No late shifts. Finish time normally 8pm at the latest.
Our Cooks are key to the centre’s hospitality and catering team, you will deputise to the lead cook and assist with the quality delivery of service to our incoming groups. Invariably we cater for a wide range of diets including vegan, gluten free, vegetarian, nut free etc so require an experienced person to devise and cook meals for up to 120 visitors. You will also assist with the supervision of a small catering team.
Closing Date for Application – Thursday 20th May 2021
Interviews to be arranged online accordingly
Interviews will take place on a rolling basis so please apply early to avoid disappointment!
We want to create a world where everyone feels connected to the environment so they can enjoy the benefits it gives and make choices that help protect it.
As an Investors in People charity, we realise that to achieve our vision we need diverse teams of staff who have a wide range of skills, a real passion for the work of the charity and pride in their role within it. No matter what role you perform at the FSC, everyone can make a difference and every role is vital to delivering our mission and vision…if this inspires you, we would love to hear from you.
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