Cook / Chef – Hospitality & Catering (Seasonal)
Base – FSC Margam Discovery Centre, Nr Port Talbot
Up to £21,197 per annum (pro-rata)
28 hpw/Annualised, Permanent
We have a fantastic opportunity for a part-time Cook to join our friendly team, working at a field centre catering for groups of all ages, resident and non-resident. The centre is situated within Margam Park, an 850-acre country estate nestling on the narrow coastal plain and southern slopes of Mynydd Margam.
Work/Life balance – No late shifts. Finish time normally 8pm at the latest.
Overall Job purpose:
Our Cooks are key to the centre’s hospitality and catering team, you will deputise to the lead cook and assist with the quality delivery of service to our incoming groups. Invariably we cater for a wide range of diets including vegan, gluten free, vegetarian, nut free etc so require an experienced person to devise and cook meals for up to 142 visitors. You will also assist with the supervision of a small catering team.
We’re looking for someone with previous catering experience, a relevant catering qualification, a Level 2 Food Hygiene certificate and the ability to communicate effectively with co-workers, line managers and customers.
We ask that you have –
Interviews to be arranged online accordingly
Interviews will take place on a rolling basis so please apply early to avoid disappointment!
We want to create a world where everyone feels connected to the environment so they can enjoy the benefits it gives and make choices that help protect it.
As an Investors in People charity, we realise that to achieve our vision we need diverse teams of staff who have a wide range of skills, a real passion for the work of the charity and pride in their role within it. No matter what role you perform at the FSC, everyone can make a difference and every role is vital to delivering our mission and vision…if this inspires you, we would love to hear from you.
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